A crystal clear and intense topaz color with green and golden nuances. A characteristic bouquet of intense citric, spice, wood and dried fruits like hazelnut, aromas. Medium dry, exuberant and fresh with a very long and ethereal finish with strong notes of dried fruits mashed with old brandy and spice.
Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening. It is exceedingly good with creamy starters, soups, hard cheeses, tropical fruits and also on its own (slightly chilled: 14 º C)
