Bual 2003

Bual 2003

Tasting Notes

Topaz colour with a golden green nuance. Complex and intense aromas of figs, dried fruits, spices, toasted wood and old brandy. Medium rich, very fresh and vibrant with a long luxurious finish with salty tanginess and spicy notes with a hint of exotic wood and candied fruits.

SERVING & CELLARAGE

Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.