Golden colour with green reflections. Characteristic bouquet of Madeira with exotic wood, dry fruits, dates, vanilla and cacao. Dry and full bodied, with a long, fresh aftertaste of vanilla and toffee.
SERVING & CELLARAGE
Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening. It is a superb accompaniment to dried fruit, butter biscuits, praline, milk chocolate and honey cake.