Golden colour with green reflections. Characteristic bouquet of Madeira with exotic wood, dry fruits, dates, vanilla and cacao. Dry and full bodied, with a long, fresh aftertaste of vanilla and toffee.
Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening. It is a superb accompaniment to dried fruit, butter biscuits, praline, milk chocolate and honey cake.
