Topaz colour with amber reflections. Characteristic bouquet of Madeira with dried fruits, vanilla and oak. Medium sweet and full bodied, with a fresh aftertaste of vanilla and toffee.
Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses.
