Lush, medium sweet and creamy, with decadent spiced flavors of citrus peel, dried apricot and baked peach, woven together by vibrant acidity. Pure and minerally, featuring hints of white pepper. Culminates in an endless finish filled with a complex mix of savory herbal details. Drink now through 2050. 400 cases made. (KM, Issue Oct 15, 2015).
Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.
