Clear, golden brown colour with golden green tinges at the rim. Intense and complex characteristic bouquet of Madeira with notes of toffee, wood, vanilla and chocolate. Full-bodied and medium sweet, with mellow fruit that provides a long and warm aftertaste.
This wine should be stored upright in a dark room with constant temperature, ideally no higher than 16ºC. As the wine is completely stabilized, it is recommended to pull the cork at least 2 day before enjoying this wine. Decanting will help remove any deposit that may have occurred in bottle over time.
