Clear, rich auburn colour with scents of orange zest and citrus on the nose. A medium sweet harmony of dried fruits, honeycomb and spices persists in balance with deeper tones of earth and wood-smoke. A magnificent complex with a long, elegant and fresh finish.
This wine should be stored upright in a dark room with a constant temperature, ideally no higher than 16ºC. As Madeira wine does not oxidise once bottled, we recommend opening at least 2 days before drinking. Decanting will help remove any deposit that may have built up in the bottle over time. The wine should be enjoyed at a temperature no higher than 17ºC.
