Bright crystalline colour, golden topaz with golden reflections. On the nose it is characteristic with a
rich bouquet of dried and candied fruits, notes of tea, florals, woody notes with vanilla-type spices. On
the palate it is sweet, soft and full, with an excellent ballance between natural acidity and sweetness,
persistent in the aftertaste, leaving notes of honey, brioche with spices.
Decanting will help remove any deposit that may have occurred in bottle over time.
Stored upright in a dark, fresh and dry room with constant temperature, ideally no higher than 16ºC.
