Clear, golden brown colour with golden green reflections. Intense and complex characteristic bouquet of Madeira with notes of coffee, dried fruits, vanilla and dark chocolate. Full-bodied and medium sweet, with mellow fruit that provides a long and spicy aftertaste.
This wine should be stored upright in a dark room with constant temperature, ideally no higher than 16ºC. As the wine is completely stabilized, it is recommended to pull the cork at least 2 day before enjoying this wine. Decanting will help remove any deposit that may have occurred in bottle over time.
