Light, delicate Madeira with clean fresh nutty flavors. Its dryness makes it an excellent aperitif wine.
Light, delicate Madeira with clean fresh nutty flavors. Its dryness makes it an excellent aperitif wine.
Blandy’s Duke of Sussex is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with creamy starters, fish dishes and Indian cuisine. It has been bottled when ready for drinking and will keep for several months after opening.
Grape: Tinta Negra
Ageing: “Estufa”
Style: Dry
Age: 3 Years Old
Winemaker: Francisco Albuquerque
Alcohol: 19%
Total Acidity: 6 g/l tartaric acid
Volumetric Mass: 1002
Residual Sugar: 50 g/l
Baumé: 0,9
Rainwater is medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favorite.
Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.
Grape: Tinta Negra
Ageing: “Estufa”
Style: Medium Dry
Age: 3 Years Old
Winemaker: Francisco Albuquerque
Alcohol: 18%
Total Acidity: 6 g/l tartaric acid
Volumetric Mass: 1012
Residual Sugar: 78 g/l
Baumé: 2,2
A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses.
Blandy’s Duke of Cumberland is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, milk chocolate or custard puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
Grape: Tinta Negra
Ageing: “Estufa”
Style: Medium Rich
Age: 3 Years Old
Winemaker: Francisco Albuquerque
Alcohol: 19%
Total Acidity: 6 g/l tartaric acid
Volumetric Mass: 1020
Residual Sugar: 100 g/l
Baumé: 3,3
Deep golden brown color with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.
Blandy’s Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
Grape: Tinta Negra
Ageing: “Estufa”
Style: Rich
Age: 3 Years Old
Winemaker: Francisco Albuquerque
Alcohol: 19%
Total Acidity: 6 g/l tartaric acid
Volumetric Mass: 1030
Residual Sugar: 123 g/l
Baumé: 4,7